#215 Chantelle Nicholson, Chef and Owner of Apricity, on Learning from Biodiversity for Business Growth

As a plant-based food advocate, Chantelle Nicholson grew up in New Zealand surrounded by seasonal produce and her love for plants. She is a multi-award winning chef, owner of Apricity Restaurant (Michelin Green Star 2023) in Mayfair, former chef-owner of now-closed and much-loved Covent Garden restaurant Tredwells (the recipient of a green Michelin star in 2021) and All’s Well, a ‘pandemic pop-up’.

This was a fascinating conversation where Chantelle talks candidly about food education, building inclusive experiences, operating a restaurant five days a week (not seven!), building time for recovery and recuperation – and what ‘Apricity’ means. 

Links:

‘Planted’ by Chantelle Nicholson: https://www.amazon.com/dp/0857834487 

Apricity: https://www.apricityrestaurant.com/

Chantelle’s website: https://www.chantellenicholson.com/

Chantelle’s Instagram: https://www.instagram.com/chef_chantelle/ 

Chantelle’s LinkedIn: https://www.linkedin.com/in/chantelle-nicholson-7a01a944/ 

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