Episode 239
#239 Restaurateur Jeremy King OBE on that your competitive edge is your people
Jeremy became one of London’s most successful restaurateurs after meeting partner Chris Corbin at Langan’s Brasserie.
Jeremy King shares his journey into the world of hospitality, his beliefs about putting people first, and his perspective on the role of intuition in decision-making.
He shares reflections on the early days of his career, Jeremy highlights the key role mentoring had in his development.
He also explores how the hospitality industry has evolved, emphasizing the importance of adaptation and continuous growth.
Drawing on his experiences and setbacks, he emphasizes on staying true to one's intuition and maintaining humility in leadership. Lastly, he previews his upcoming book, which is set for release in the near future.
Connect with Jeremy
https://www.grif.com/index.php?p=speakers/jeremy-king
https://en.wikipedia.org/wiki/Le_Caprice
A big thank you to our sponsor Bizimply who is helping progressive leaders and operators make every shift run like clockwork! Head to their website at www.bizimply.com or email them directly at advice@bizimply.com.
Connect with the podcast
Join the Hospitality Mavericks newsletter
Tune in via your favourite podcast platform - here
More episodes for you to check out here
This podcast uses the following third-party services for analysis:
Podcorn - https://podcorn.com/privacy
Chartable - https://chartable.com/privacy