Hospitality Mavericks Podcast Hospitality Mavericks Podcast 2933130600247532 A podcast exploring independent design in hospitality | David Chenery - Hospitality Mavericks Podcast

Episode 30

#30: Setting The Stage For The Best Hospitality Experiences With David Chenery, Founder & Director of Object Space Place

Published on: 16th July, 2019

David Chenery joins us to discuss all things hospitality and the pursuit of excellent restaurant design. David is the Founder & Director of Object Space Place (OSP), an interior architecture and design company specialising in the hospitality industry. In this episode, David shares where his passion for hospitality design came from, being a student of the industry, including OSP's Restaurant Odyssey project, costly mistakes that people make when building their restaurant businesses and why he turns to other industries as a continuous source of inspiration.



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    About the Podcast

    Hospitality Mavericks Podcast
    Welcome to the Hospitality Maverick Podcast. We are on a mission to inspire leaders and entrepreneurs in the hospitality industry to create profitable and heart-centred businesses from the inside out; the kind that both employees and customers love...
    Welcome to the Hospitality Mavericks Podcast. We are on a mission to inspire leaders and entrepreneurs in the hospitality and restaurant industry to create profitable and heart-centred businesses from the inside out; the kind that both employees and customers love and support.

    Here you will find conversations with industry Mavericks who take a value-based approach to running their businesses whilst displaying a fierce passion for our industry. They Dare to be Different.
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    About your host

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    Michael Tingsager

    I love to develop and grow hospitality and restaurant leaders to unleash their own and their organisations true potential by reframing thinking by putting people first.

    I believe and live by building hospitality and restaurants businesses from the inside out. When your employees love your company, your customers will love you — brand nirvana.

    I was born into the industry and learned the ropes on the frontline by working in the front of the house and heart the operation in my Mum and Dad's restaurants. Since then I've branched out. Over the years I've had different roles within operations and people - running and managing my own restaurants to being multi-unit operations and people director (+24 units/+250 employees) and working with global brands like McDonald’s for +11 years.

    At Hospitality Mavericks we are on a mission to inspire leaders and entrepreneurs in the hospitality industry to create profitable and heart-centred businesses from the inside out; the kind that both employees and customers love and support. Here you will find conversations with industry Mavericks who take a value-based approach to run their businesses whilst displaying a fierce passion for our industry. They Dare to be Different.