Hospitality Mavericks Podcast Hospitality Mavericks Podcast 2933130600247532 A podcast about falling in love with your role | Samantha Clarke - Hospitality Mavericks Podcast

Episode 34

#34: Love It Or Leave It: Creating Workplace Happiness With Samantha Clarke, Happiness Consultant, Author and Founder of the Growth & Happiness School

Published on: 10th September, 2019

Samantha Clarke is a happiness consultant, author and founder of the Growth & Happiness School. Specialising in workplace happiness and wellbeing, Samantha discusses what makes people fall in love with their job, how leaders can promote wellbeing, whether HR is dead, her comprehensive project with Dishoom, the exciting release of her new book 'Love It Or Leave It: How to Be Happy at Work' and much more.

#restaurantbusiness #restaurantbusiness #restaurantindustry #restaurantmanagement #hospitality #restaurant #hospitalityindustry #restaurants #restaurants #restaurantowner #peoplefirst #people #happiness #hospitalitylife #teambuilding #leadershipdevelopment #hospitalitymanagement #culture #business #engagement #leadership

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    About the Podcast

    Hospitality Mavericks Podcast
    Welcome to the Hospitality Maverick Podcast. We are on a mission to inspire leaders and entrepreneurs in the hospitality industry to create profitable and heart-centred businesses from the inside out; the kind that both employees and customers love...
    Welcome to the Hospitality Mavericks Podcast. We are on a mission to inspire leaders and entrepreneurs in the hospitality and restaurant industry to create profitable and heart-centred businesses from the inside out; the kind that both employees and customers love and support.

    Here you will find conversations with industry Mavericks who take a value-based approach to running their businesses whilst displaying a fierce passion for our industry. They Dare to be Different.
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    About your host

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    Michael Tingsager

    I love to develop and grow hospitality and restaurant leaders to unleash their own and their organisations true potential by reframing thinking by putting people first.

    I believe and live by building hospitality and restaurants businesses from the inside out. When your employees love your company, your customers will love you — brand nirvana.

    I was born into the industry and learned the ropes on the frontline by working in the front of the house and heart the operation in my Mum and Dad's restaurants. Since then I've branched out. Over the years I've had different roles within operations and people - running and managing my own restaurants to being multi-unit operations and people director (+24 units/+250 employees) and working with global brands like McDonald’s for +11 years.

    At Hospitality Mavericks we are on a mission to inspire leaders and entrepreneurs in the hospitality industry to create profitable and heart-centred businesses from the inside out; the kind that both employees and customers love and support. Here you will find conversations with industry Mavericks who take a value-based approach to run their businesses whilst displaying a fierce passion for our industry. They Dare to be Different.