Episode 63
#63 Setting yourself a long-term mindset with Joshua Kopel, Chief Executive Officer at FLO Hospitality
Facing repeat openings and closings in LA, it’s been a tough time for so many restaurant owners. But it’s given today’s guest some serious thinking time about the kind of life he wants to live. For too long, the hospitality industry has been running on long hours, low-profit margins and constant competition. It’s time to change the business model for this industry.
Joshua Kopel is an entrepreneur, Michelin-rated restaurateur and podcast host. He founded FLO, a restaurant growth accelerator, to help restaurants optimize their business and dramatically grow sales. Tune in to learn more about the infinite mindset, what opportunities have come out of Covid-19, and living a more balanced life.
Links:
Full Comp Podcast: https://justcallflo.com/fullcomp
Interview with Gino Wickman: https://podcasts.apple.com/us/podcast/taking-entrepreneurial-leap-gino-wickman-bestselling/id1506823506
‘Good To Great’ by Jim Collins: https://www.amazon.com/Good-Great-Some-Companies-Others/dp/0066620996
‘Traction’ by Gino Wickman: https://www.amazon.com/Traction-Get-Grip-Your-Business/dp/1936661837
https://www.linkedin.com/in/joshuakopel1/
This podcast uses the following third-party services for analysis:
Podcorn - https://podcorn.com/privacy
Chartable - https://chartable.com/privacy
