Hospitality Mavericks Podcast Hospitality Mavericks Podcast 2933130600247532 A podcast about high end food on board an aircraft | Daniel Hulme - Hospitality Mavericks Podcast Show

Episode 121

#121 Daniel Hulme, Founder of On Air Dining, on Agility and creating Experiences at home

Daniel Hulme has a phenomenal approach to learning and unlearning. He has built multiple businesses, launched restaurants and bars – all from starting as a chef at 16 years old. As founder of On Air Dining, a unique Culinary Concierge Service and it’s sister brand On Air Interiors, supplying the world’s finest soft furnishings to aircraft, yachts and houses. His company has created a globally unique system of cooking, packaging and delivering of high end food on board an aircraft. 

In this conversation we explore the at-home cooking market, what it's like cooking on a plane, recovering from burnout and adrenal fatigue, watching out for ‘energy vampires’ – and why we need to jump on trampolines more.


‘Crossing the Chasm’ by Geoffrey Moore: 

‘The E-Myth Revisited’ by Michael E. Gerber:

‘The Art of War’ by Sun Tzu:

‘Sun Tzu and the Art of Business’ by Mark R. McNeilly:

Daniel’s LinkedIn: 

On Air Dining: 

#94 Elvin Turner, Author of 'Be Less Zombie', on Big Ideas: 

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