Daniel Hulme has a phenomenal approach to learning and unlearning. He has built multiple businesses, launched restaurants and bars – all from starting as a chef at 16 years old. As founder of On Air Dining, a unique Culinary Concierge Service and it’s sister brand On Air Interiors, supplying the world’s finest soft furnishings to aircraft, yachts and houses. His company has created a globally unique system of cooking, packaging and delivering of high end food on board an aircraft.
In this conversation we explore the at-home cooking market, what it's like cooking on a plane, recovering from burnout and adrenal fatigue, watching out for ‘energy vampires’ – and why we need to jump on trampolines more.
‘Crossing the Chasm’ by Geoffrey Moore: https://www.amazon.co.uk/dp/0062292986
‘The E-Myth Revisited’ by Michael E. Gerber: https://www.amazon.co.uk/dp/B00FZXTPS0
‘The Art of War’ by Sun Tzu: https://www.amazon.co.uk/dp/1509827951/
‘Sun Tzu and the Art of Business’ by Mark R. McNeilly: https://www.amazon.co.uk/dp/B0067MZHR6/
Daniel’s LinkedIn: https://uk.linkedin.com/in/daniel-hulme-82739720
On Air Dining: https://onairdining.com/
#94 Elvin Turner, Author of 'Be Less Zombie', on Big Ideas: https://hospitality-mavericks.captivate.fm/episode/94
Connect with the podcast:
A big thank you to our sponsor Bizimply who are helping progressive leaders and operators making every shift run like clockwork. Head to our website at www.bizimply.com or email them directly at email@example.com.
This podcast uses the following third-party services for analysis:
Podcorn - https://podcorn.com/privacy
Chartable - https://chartable.com/privacy