Hospitality Mavericks Podcast Hospitality Mavericks Podcast 2933130600247532 A podcast about exploring the food delivery market | Toby Savill - Hospitality Mavericks Podcast

Episode 125

#125 Toby Savill, Co-Founder and CEO at Foodstuff, on Food Delivery with a Conscience

There’s no doubt that the food delivery business supports the big chains but not the independent ones. Enter a real changemaker: Toby Savill, Co-Founder and CEO at Foodstuff – a new food delivery company in the UK which works with only independents, supports riders on living wage, and provides a zero emissions delivery.

What’s more, Foodstuff launched during the pandemic, yet they’ve managed to scale across multiple locations in the UK – including Manchester, Bristol and Cambridge. Tune in to this conversation as we discuss the power of brand association, what it’s like challenging Just Eat and Uber Eats, Foodstuff’s restaurant vetting process, and building their advisory board. 



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About the Podcast

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Hospitality Mavericks Podcast
Welcome to the Hospitality Maverick Podcast. We are on a mission to inspire leaders and entrepreneurs in the hospitality industry to create profitable and heart-centred businesses from the inside out; the kind that both employees and customers love...