Hospitality Mavericks Podcast Hospitality Mavericks Podcast 2933130600247532 ulie Kleeman and Yeshi Jampa, Founders of Taste Tibet, on Connecting with Your Community - Hospitality Mavericks Podcast

Episode 149

#149 Julie Kleeman and Yeshi Jampa, Founders of Taste Tibet, on Connecting with Your Community

Today’s guests – with no prior experience in hospitality – have excelled in their food business. Born and brought up in rural Tibet, Yeshi Jampa learned to cook nomadic food outdoors at a young age. He found his way to Oxford via India, picking up exciting new flavours along the way. They cook the finest, freshest, most authentic Tibetan food this side of the Himalayas. After first being a market stall, they now serve at festivals and private events, and have their own brick and mortar.

Julie Kleeman and Yeshi Jampa, Founders of Taste Tibet, join the show to share how the husband and wife team have grown their independent food business.

Tune in to learn more about building a loyal following, the life skills needed in hospitality and how they run their kitchen sustainably. This conversation will help remind you to take things more slowly, and not be afraid to ask “why not?” more often. 

Links:

‘My Stir-fried Life’ by Ken Hom

Anthony Bourdhain 

#114 Ari Weinzweig, Co-Founder of Zingerman's, on Self-Leadership

Hospitality and The Infinite Game #006: Purpose and Profit

Taste Tibet

Tate Tibet’s Instagram

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About the Podcast

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Hospitality Mavericks Podcast
Welcome to the Hospitality Maverick Podcast. We are on a mission to inspire leaders and entrepreneurs in the hospitality industry to create profitable and heart-centred businesses from the inside out; the kind that both employees and customers love...