Hospitality Mavericks Podcast Hospitality Mavericks Podcast 2933130600247532 On How Restaurants Catalyze Change - Hospitality Mavericks Podcast

Episode 150

#150 Carly Trisk-Grove, Co-Creator of OPOP, on On How Restaurants Catalyze Change

I love speaking with guests who find different ways of building a business, and today’s guest is no exception. Carly Trisk-Grove is the Co-creator of OPOP (One Plate One Price), a social enterprise restaurant that offers a new model for casual dining. Carly is on a mission to find out how restaurants can be run for the benefit of the community they serve. 

Carly shares how restaurants can be a catalyst for change in society through three ways: health, work and combating loneliness. Tune in as we discuss having a national restaurant service, self-managed teams, the existential role of restaurants in society – and why everyone needs to work in hospitality for at least six months



OPOP’s Instagram

#114 Ari Weinzweig, Co-Founder of Zingerman's, on Self-Leadership

#149 Julie Kleeman and Yeshi Jampa, Founders of Taste Tibet, on Connecting with Your Community

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About the Podcast

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Hospitality Mavericks Podcast
Welcome to the Hospitality Maverick Podcast. We are on a mission to inspire leaders and entrepreneurs in the hospitality industry to create profitable and heart-centred businesses from the inside out; the kind that both employees and customers love...